Description
Ladle in chili or porridge at dawn and the Hearth’s vacuum walls keep it at eating temperature for a solid eight hours, turning a shivery trailside break into the best part of the day. The 900 ml body is wide enough to eat from directly, and a folding spork stows in the lid so cutlery is never the thing you forgot. The lid doubles as a bowl for sharing.
Freya M. (verified owner) –
Warm goulash on a minus-five ridge. Team morale doubled.
Marta K. (verified owner) –
Lid seized shut after chili and needed pliers. Gasket also traps smells.
Owen C. (verified owner) –
Does the job well, a bit heavy for longer routes.